One Day / Mini Masterclasses
Mini Masterclass.
This is the perfect introduction if you have never tried making chocolates before. Paul will guide you so you can create stunning water ganache, hand rolling, hand enrobing, table tempering chocolate, decoration techniques and how to create stunning chocolate bars.
What can you expect when you join us for your masterclass?
Enjoy a mug of Paul’s award-winning hot chocolate and a luxurious chocolate brownie.
Tutored Chocolate Tasting - How to taste and appreciate different origins, blends and qualities of chocolate.
Equipment and Materials - What you will need. How to use and care for your chocolate equipment.
Ingredients - Quality is everything. we explore the ingredients you will need to create stunning chocolates.
Dairy or Vegan Water Ganache - How to add flavour and texture.
Tempering - Tabletop method to create stunning-filled chocolates and flavoured chocolate bars.
Decoration Techniques - Finish your hand-rolled and enrobed chocolates.
Chocolate Bars - Create beautiful chocolate bars, with added flavours and inclusions.
Packing and presentation of your finished chocolates.
Class duration: Three to three and a half hours.
Price:
One-to-one tuition with Paul - £350
Couple - £550
Group of 3/4 - £175 per guest
Prices include everything you make to take home, a Chocolate At Home branded apron, and recipes and suppliers list of everything used in the class. .
The Ultimate - One Day Masterclass.
The ultimate chocolate day filled with chocolate-making skills and techniques, so that you can create stunning hand-rolled truffles, shelled chocolates, sea-salted caramel, and Stunning chocolate bars. Paul will share professional tips and troubleshooting so you can gain the professional skills needed to create stunning moulded filled chocolates.
Impress your friends and family with professional-looking and tasting chocolates that you can recreate at home.
You will cover everything in the above Mini Masterclass, plus the below skills and techniques.
Moulded filled chocolates/bonbons.
Sea-salted Caramel - Create Paul’s Gold award-winning sea salted caramel and create your own flavoured caramel.
Leamr how to hand decorate professional chocolate moulds using coloured cocoa butters.
Shelling thin and shiny chocolate moulds.
Filling shells to perfection.
Capping and finishing skills for your moulded chocolates.
Packing and presentation.
Class duration: Five, to five and a half hours (10 am - 3 pm)*
* other times are available by arrangement
Price:
One-to-one with Paul - £495
Couple - £725
Group of 3/4 - £325 per guest
Prices include everything you make to take home, a Chocolate At Home branded apron, and recipes and a supplier list of everything used in the class.