One Day / Half Day Masterclasses
Half Day Masterclass.
This is the perfect introduction if you have never tried making chocolates before. Paul will guide you so you can create stunning water ganache, hand rolling, hand enrobing, table tempering chocolate, decoration techniques and how to create stunning chocolate bars.
We are proud to be working with UK chocolate makers Firetree for all our class couvertures.
What can you expect when you join us for your masterclass?
Enjoy a mug of Paul’s award-winning hot chocolate, luxurious chocolate brownie and truffles.
Tutored Chocolate Tasting - How to taste and appreciate different origins, blends and qualities of chocolate from the roasted bean to the bar.
Equipment and Materials - What you will need. How to use and care for your chocolate equipment.
Ingredients - Quality is everything. we explore the ingredients you will need to create stunning chocolates.
Dairy or Vegan Water Ganache - How to add flavour and texture.
Tempering - Tabletop method to create stunning-filled chocolates and flavoured chocolate bars.
Decoration Techniques - Finish your hand-rolled and enrobed chocolates.
Chocolate Bars - Create beautiful chocolate bars, with added flavours and inclusions.
Packing and presentation of your finished chocolates.
Class duration: Three Hours. Classes often run longer as we don’t want you to be rushed.
Price:
One-to-one in-depth tuition with Paul - £395
2 to 4 guests - £170 per guest
Prices include everything you make to take home, a Chocolate At Home branded apron, and recipes and suppliers list of everything used in the class. .
The Ultimate - One Day Masterclass.
The ultimate chocolate day filled with chocolate-making skills and techniques, so that you can create stunning hand-rolled truffles, shelled chocolates, sea-salted caramel, and Stunning chocolate bars. Paul will share professional tips and troubleshooting so you can gain the professional skills needed to create stunning moulded filled chocolates.
We are proud to be working with UK chocolate makers Firetree for all our class couvertures.
Impress your friends and family with professional-looking and tasting chocolates that you can recreate at home.
You will cover everything in the above Half Day Masterclass, plus the below skills and techniques.
Moulded filled chocolates/bonbons.
Sea-salted Caramel - Create Paul’s Gold award-winning sea-salted caramel and create your own flavoured caramel.
Learn how to flavour and add inclusions.
Learn how to hand-decorate professional chocolate moulds using coloured cocoa butters.
Shelling thin and shiny chocolate moulds.
Filling shells - piping and funnel filling.
Capping and finishing skills for your moulded chocolates.
Packing and presentation.
Class duration: Five hours (10 am - 3 .00 pm)* Classes often run for longer as we don’t want you to be rushed.
* other times are available by arrangement
Price:
One-to-one intensive with Paul - £595
Couple/You and a friend - £275 per guest
Group of 3/4 - £225 per guest
Prices include everything you make to take home, a Chocolate At Home branded apron, and recipes and a supplier list of everything used in the class.